#8. I've had CORN FUNGUS in Mexico, and it's actually quite delicious. To me it tastes like a hybrid between mushroom and seaweed.
#7. My mother, sister, and brother LOVE DURIAN. They think it's the most delicious thing ever. To me the taste is almost as bad as the smell. I was surprised to see it on Fear Factor once.
#3. I think I've had BALUT EGGS when I was younger but I can't remember.
Some other things I used to eat quite regularly growing up in a Vietnamese household were: CONGELATED PORK BLOOD, PORK EARS, and COW TONGUE. I used to love all three.
In Peru, I ate some ALPACA. It wasn't that good.
I also had some GUINEA PIG, also known as CUY. It was deep-fried, tasted like fried chicken, and smelled like a pet store.
You can see a picture of the FRIED GUINEA PIG HERE: http://bradnguyen.com
#7. My mother, sister, and brother LOVE DURIAN. They think it's the most delicious thing ever. To me the taste is almost as bad as the smell. I was surprised to see it on Fear Factor once.
#3. I think I've had BALUT EGGS when I was younger but I can't remember.
Some other things I used to eat quite regularly growing up in a Vietnamese household were: CONGELATED PORK BLOOD, PORK EARS, and COW TONGUE. I used to love all three.
In Peru, I ate some ALPACA. It wasn't that good.
I also had some GUINEA PIG, also known as CUY. It was deep-fried, tasted like fried chicken, and smelled like a pet store.
You can see a picture of the FRIED GUINEA PIG HERE: http://bradnguyen.com