imabeliever's Comments

This is really funny guys. The technology you are referring to was discovered by russian scientists over 40 years ago and adopted by the japanese people in the 60's. This type of Dinking and Cleaning (which are two VERY distinctly DIFFERENT THINGS) are used in at least a hundred hospitals in Japan (prescribed to the patients to drink). The pH of the drinking water is 8.5 to 9.5 and the disinfecting or strong acid water is 2.5. The strong alkaline water is 11.5 pH. The machine has titanium plates coated in platinum, which the water flows over. There is NO BLEACH in the water!!! There is a salt water based solution used to make to the 2.5 / 11.5 waters which are made simultaneously. There are two hoses, as the machine separates the acid water from the alkaline water.
The only reason I am even writing any of this is because so much misinformation is being bantered about here. But go ahead you can call it hype...that's fine.
The thousands of people here in the US that have now been helped dramatically by drinking this water know differently, and they would just laugh at everything written here.
I hope the heat can calm down because this is only to help people...not snake oil believe me, and I am sorry you feel that way.

http://kangenwater.blogharbor.com/blog/KANGENWATER/_archives/2008/5/13/3690088.html
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Sullynick...yes I can put some in a bottle and ship it to you!! I have a wonderful machine that makes it, and I clean my stove,take out stains, wash vegetables and more. The strong acid water disinfects, and is used for everything from sore throats, to cuts, killing salmonella when handling chicken, and on and on. This same machine makes drinking water which is alkaline 8.5 to 9.5 , microclustered and a superantioxidant.

I have lived with fibromyalgia and migraine headaches for 20 years and this water was the only thing that finally helped me, after numerous meds, doctors, hospitalization, natural remedies...you name it. Mine is not an unusual story. It's all about removing acidity from the body.

I have studied this water for 2 years and have a blog dedicated to it. Unfortunately, I am already bordering on spamming now, (I am sure the hard core sticklers of you will slap my hand!) so I cannot post a link here. If you want to know more you can email me at watertobewell@comcast.net
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  • Member Since 2012/08/11


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