Here's a traveler's tip: You're allowed to go INSIDE a Chick-Fil-A restaurant and eat. Most Americans think you have to go through Chick-Fil-A's drive-thru and eat in your car.
Dogs would keep outsiders from sneaking into a barn or other private place in the countryside. In the cities, they needed some kind of lodging. Bunk-beds sounds like a good idea, kind of like those Japanese tube hotels.
I wish American restaurants wouldn't serve such large portions, but I get why they do it: if you have 100 customers a day, you can sell 200 customers-worth of food by doubling the portions, and therefore the price. If Americans would cut their restaurant-meal in half at the beginning and then plan to take half of it home for later, we'd see a national weight-loss after 6 months.
I stopped reading Cracked when they thought it was cute to put a giant header that covers the upper 1/3 of the screen plus a giant footer-ad that covers the bottom 1/4 of the screen, leaving just a little sliver on my monitor to look through.
Good idea. I'll tell my friend to tell the nurses that it's a Christmas miracle why the elf suddenly appeared in there, rather than on his usual perch on the shelf.
Don't want to brag, but I bought way too many onions at the supermarket (it's cheaper per pound when you buy 15 pounds). I didn't want any onions to go bad, which would negate the savings, so two days ago, I caramelized a bunch of them and made French onion soup. Yep, just over-achieving my way through life!
Somebody did a lot of work renovating this bank, but who decided a 1-bedroom, 5-bath plan is a good idea? They could have made this a small apartment building with several units. Maybe then it would sell. Good luck to them finding a sucker with lots of money.