robynd's Comments

I went at lunchtime (Santee, California) but took advantage of teh rainchecks they gave out which don't expire until 2/13. It was a long wait but everyone seemed to be patient.
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My family has what we call the "Hootin'annie hot dog". Everything that goes on top, goes IN. Chop your dogs into bite size pieces, add ketchup, mustard, relish, chopped onion and chopped hard-boiled egg (don't know where that ingrediant came in). Mix altogether in a bowl then spoon into the bun. Wrap in foil, bake at 350 for about 20-30 mins and voila!
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Profile for robynd

  • Member Since 2012/08/10



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