Nick 54's Comments

Actually, the anti-clotting effects of alcohol are fairly well-known. I've had two blood clots, and now take a daily dose of sodium warfarin, an anti-coagulant. Because of that, I have to be extremely aware of what I eat and drink; alcohol makes blood thinner, and many foods (including a number of green veggies) make it thicker.
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  • Member Since 2012/08/10


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