My wife has her first kitchen job out of culinary school, and everything she tells me makes me sad about eating out. This is one of the better restaurants in town, but she's seen things dropped on the floor rinsed off, things picked out of the garbage can (at least it's all food garbage...), re-used slimy lettuce that's been sitting in a tub for a week for salads, microwaving $100 lobsters and plenty more I can't think of right now.
Nothing really obscene, but still...
i haz it.
almost...