I need to publish my town now, because in Valencia, Spain, there's a blue lobster that we call (Blue) Llamàntol (there're browns too). It tastes better with rice. Here's the recipe: http://va.comunitatvalenciana.com/gastronomia-receta/val-arros-caldos-amb-llamantol-blau/27961

And the Wikipedia commons entry: http://commons.wikimedia.org/wiki/Homarus?uselang=ca