Any of the millions of fast-food options can be placed under the microscope to reveal very unpleasant ingredients. Going off the deep end knee-jerk style about "we think cancer" this and "could be harmful" that is not any smarter science than consuming the stuff in the first place. We've been over this ground before with hot dogs, vienna sausages, and hundreds of other foods. They're still on the shelves. Mono-sodium glutamate (MSG) is known to cause some very severe symptoms if taken in high dosages, yet it is still available commercially and it is still used in a LOT of fast foods and even at the best steak houses. Point is, ok, now you know. So don't buy the stuff. They'll yank it, and come up with something else equally or more disgusting next time, and their earnings will always improve anyway, so the knee-jerking really isn't necessary. So instead of blaming McDonalds like some ridiculous ambulance-chaser, think for yourself. Eat a healthy meal and call it good.
Any of the millions of fast-food options can be placed under the microscope to reveal very unpleasant ingredients. Going off the deep end knee-jerk style about "we think cancer" this and "could be harmful" that is not any smarter science than consuming the stuff in the first place. We've been over this ground before with hot dogs, vienna sausages, and hundreds of other foods. They're still on the shelves. Mono-sodium glutamate (MSG) is known to cause some very severe symptoms if taken in high dosages, yet it is still available commercially and it is still used in a LOT of fast foods and even at the best steak houses. Point is, ok, now you know. So don't buy the stuff. They'll yank it, and come up with something else equally or more disgusting next time, and their earnings will always improve anyway, so the knee-jerking really isn't necessary. So instead of blaming McDonalds like some ridiculous ambulance-chaser, think for yourself. Eat a healthy meal and call it good.