Chris and Laura King take their children's manners seriously. They insist that the kids behave themselves in public. This was greatly appreciated by the servers at the Sogno di Vino restaurant in Poulsbo, Washington, who...

When you need to feel like a pretty princess, head...  ...de of pink. “We picked Taiwan because theme restaurants are very popular and successful here," said Iggy...

And why not? Dirt is a natural product. Ne Quittez Pas, a French restraurant in Tokyo, serves a multi-course meal which features real dirt as an ingredient in each dish. Jessica of Rocket News 24 wrote a review:The first...

Why? Because most wedding chapels won't offer you a Grand Slamwich at 3 AM immediately after you get married. That problem is now solved. Frances Allen, Denny's chief marketing officer, explained:The diner chain’s...

In an apparent attempt to compete with Yelp, the p...  ...business to drop off at his Bozeman and Belgrade restaurants and his brand's reputation to suffer. His lawsuit...

Zombie movies are cool and fun, but one thing they really aren't is appetizing. Even so, for those that long for fresh brain burgers, Zombiez of Vashon Island, WA is here to satiate your cravings for ZLTs, Zombie Roy...

Why do fictional restaurants end up seeming better than the real thing? Becaus...

The food at this restaurant won't kill you, but the ambiance will remind you of your own mortality. Allegedly, this is a picture of a huge coffin in Truskavets, Ukraine. Local undertakers built it to serve as a death-the...

Stefan Kerkhofs's Dinner in the Sky experience lets you eat a gourmet meal served on a platform held aloft by a crane: Kerkhofs, who used to set up bungee-jumping and amusement part installations, partnered with marke...

Must be a translation problem. Always get a se...  ...k! This is one of a collection of strangely-named restaurants