Becky McKay has a great idea for a dessert with a vaguely Tex-Mex theme. You can find her full recipe at the link. She uses cake frosting for the filling, but I'd be tempted to try a very light cream cheese filling.Link...

The main problem with s'mores is that they break apart and get messy with the first bite. Fortunately, Nick of Dude Foods, the culinary innovator who introduced the world to the chocolate covered deep fried triple double...