Fake Food
The following article is from the book Uncle John&... ...after World War II were an exciting time to be a food chemist. The field was wide open for big, scienti... ...s wide open for big, scientific improvements: new artificial colors and flavors to invent, longer shelf lives,... ...als, make lemonade anyway....
https://www.neatorama.com/2016/10/03/Fake-Food-2/
