Pickled Basilisk Eggs with Wasabi and Avocado
You've probably been using the same deviled egg recipe your entire life; now its time to try something different! Tye Lombardi at the Necro Nom-nom-nomicon has a spicy, colorful recipe for pickled basilisk eggs. You will need:
6-8 basilisk eggs.
1 fireproof suit and gloves.
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Oh, wait, that's the recipe for immortals. For the rest of us, it's a matter of pickling your eggs for a few days with brine colored with beet juice, then deviling the yolks with with wasabi and avocado filling. That's where the fuchsia and chartreuse color scheme comes from. Bone appetit!
Cut them in half before pickling. Reserve the yolks and submerge only the whites in the sauce from pickled beets.
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