The Surprising Origin of Thanksgiving Foods

One of the reasons we eat what we do for Thanksgiving is to celebrate the uniquely American foods that the Pilgrims discovered when they came to Massachusetts and learned to grow with the help of Native Americans. At their first Thanksgiving feast, they ate lots of seafood and venison, but what we concentrate on for the holiday are the foods that Europeans didn't have at the time: turkey, cranberries, corn, potatoes, pumpkin, pecans, etc.

(YouTube link)

Joe Hanson of It's Okay To Be Smart looks at those American foods and how they were cultivated for centuries before Europeans arrived. American foods are something worth celebrating! -via Tastefully Offensive


Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"The Surprising Origin of Thanksgiving Foods"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!