A Wine and Bug Tasting Event
What wine goes best with crickets? How about silkworms? Folks in California found out at two events called Scary Delicious, where many types of both wine and edible insects were served. The tasting were hosted by Aly Moore of Bugible, a website devoted to promoting edible insects, and Michael Consbruck of V Wine Room in West Hollywood. Check out the menu:
• Four Brix Baubles with Protein Bars and Whole Roasted Crickets
• Sforzando Sauvignon Blanc with grasshoppers and Queen Weaver Ants
• Trinitas Chardonnay with cheddar-smoked paprika roasted cricket popcorn and New Mexico red chili popcorn with lime zest and whole roasted crickets
• Pinot Noir with honey mustard crickets and BBQ mealworms
• Alma Sol Zinfandel with dark chocolate-covered crickets and silkworm pupae
• Sforzando Cabernet Franc with whole Thai june bugs
Read about the first event at Treehugger. -Thanks, John Farrier!
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Comments (6)
Then, once you've shot/edited your footage into the clips you want, apply a blur to the whole frame, with a gradient, leaving the center of the frame (horizontally) in focus.
Then, finally, if you add a little saturation (pump it up to seem all "happy bright") it'll look like it's been painted to emulate a scene, like a model is, instead of the true colors of an actual scale location.
That's it! Pretty easy.
But still, it was still pretty and cool to look at...
Just make sure when taking the video, have the aperture to the smaller, about f32 or so (for the extremely great depth of field) and have you shutter speed a little bit on the fast side, about 1/100 or faster, to make it more sharp (preferably take it using a tripod). you might also need to crank up your ISO if the image is dark, but that will make your footage be filled with noise... so just make a good balance between the three
Then just follow what stephanie said in post production, and do the blurs, and all... and it is indeed VERY easy :D