Ramen Chicken Wings


(Photo: Hot Sauce and Panko)

Hot Sauce and Panko, an eatery in the Richmond district of San Francisco, has a menu that doesn’t make any sense but also makes total sense.

(Note that the menu link above is NSFW for nudity, which is something that I never thought that I’d have to say about a restaurant menu page. IHOP certainly does not have this problem.)

At Hot Sauce and Panko, you can eat chicken wings in a variety of flavors, such as Kentucky bourbon/sorghum teriyaki and sriracha caramel. There are several different waffle sandwiches, including macaroni and cheese with Black Forest ham and chili cheese fries.

But the grand prize for culinary originality must go to the ramen-coated chicken wings. I have no information to offer about them, except that I really want to eat some.

-via Foodiggity


Comments (0)

I cooked pasta from cold water years ago by accident because I just wasn't thinking to let the water heat up and boil first. No one died. I can't remember how I timed it but i just kept taking out a sample after awhile until the tenderness was right.
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I have been doing this for years. To add to the heresy I also only use enough water to have 2" over the pasta, and turn off the heat when the water starts to boil and just let the pasta cook in the hot water with the lid on for about 9 minutes. It uses about ¼ the amount of energy and is faster since you don't have to wait for the water to boil before cooking.There seems to be no detectable difference in the pasta that I can tell.
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