Bacon and Macaroni and Cheese Pie with a Bacon Lattice Crust


This healthy (i.e. pork-based) meal is perfect for Pi Day or any other. Emily Fleischaker made the bottom crust out of flour and butter and the filling out of macaroni, cheese and bacon bits. The top crust is a carefully woven layer of bacon strips. Yummy! You can find her recipe at the link.

Link -via Foodbeast | Photo: Macey J. Foronda

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