Nutella Cream Cheese Rolls

Warning: you will burn yourself if you make these because you will be unable to resist stuffing them in your mouth as soon as they come out of the oven. Brandi Bidot folded Nutella into canned biscuit dough and then frosted the rolls with a mixture of cream cheese, powdered sugar and vanilla extract.

Link -via Tasteologie


Commenting is closed.
Click here to access all of this post's 1 comments

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.


Email This Post to a Friend
"Nutella Cream Cheese Rolls"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!