How to Make a Meatloaf Hand
Nothing sets the mood for a Halloween party like a severed hand left in the food. But for some of us, acquiring one can difficult. Here's an alternative made by Megan of Not Martha. Onions serve in place of fingernails and wristbones and melted sliced cheese gives the impression of burned human skin. You can find her full recipe at the link.
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Comments (0)
I have the same odd relationship with seafood. I've always just said I don't like it, but then always had to explain when people would see me eating it nad say "I thought you didn't like seafood". My only explanation is that I'm not a picky eater at all, I'll eat anything, but I don't ever go nuts over crab or lobster or shrimp like some people I've known. I could also eat a cheeseburger or a steak for dinner every single night and not mind at all, but I could see myself getting sick of eating seafood every night. I also enjoy sushi and sashimi in moderation. So, to sum up, my "not liking something" is not the same as a picky eaters "not liking something".
Groucho Marx
What I took from it is that food preferences are closely associated with memories. His aunt's clam chowder was a good memory; fish for Thanksgiving is a bad memory.