How to Make Candy Corn on the Cob I loooooove corn on the cob. This is the only way it could be improved. After experimenting with different materials to serve as a core, Instructables member alaskantomboy found that raw cookie dough provided the structural strength that she needed.Link -via Foodiggity Comments (1) Newest 1 Newest 1 Comment Genius! Abusive comment hidden. (Show it anyway.) Commenting is closed. Click here to view up to the first 100 of this post's 1 comments We hope you like this article! Please help us grow by sharing: Tweet Get Updates In Your Inbox Free weekly emails, plus get access to subscriber-only prizes. We won't share your email. You can cancel at any time.