In western Switzerland, near the French border, in a valley called Val-de-Travers, lies the town of Couvet. That's where absinthe was first developed. The drink began to be commercially produced in the 19th century, and gained a reputation in Paris and around the world. Known as the green fairy, absinthe was rumored to cause hallucinations, but that was less from the wormwood and other flora than the alcohol content, which could reach 70%. Absinthe was banned in 1910, only re-emerging in 2005. But of course, it never really went away, especially in the lush forest of Val-de-Travers.
In this forest, there are fontaines froides (cold fountains), which are hiding places for a bottle of absinthe. During the ban, they were well hidden, known only to those who knew where to look. These became part of the valley's folklore, and are being kept alive today even when grocery stores carry absinthe. The custom brings tourists and hikers to Val-de-Travers as a bonus for enjoying the beauty of the area. Read about the charming fountains and the history behind them at Atlas Obscura.


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