
Like all morally decent and right-thinking people, I enjoy pineapple on pizza. But that's not the only fruit that can do well on pizza. The Takeout has a list of 10 others, including pears. Pictured above is a pizza photographed by Flickr user Edsel Little. It is topped with caramelized pears, field, greens, onions, mozzarella, and fontina. The Takeout recommends crisp pears because they're unlikely to go soggy while baked and their soft flavors will accent rather than overwhelm the cheese.
What other fruits work? The Takeout suggests apricots, apples, berries, pomegranate seeds, plums, melon, mango, melons and dates. Which have you tried on pizza?

