The history of Chick-fil-A goes back to Atlanta in 1946. Truett Cathy was searching for the secret of the perfect chicken sandwich, which turned out to be cooking the chicken fillet in a pressure fryer. Then he licensed his method to other restaurants before going into the fast food franchise business. You might recognize this as the story of Harland Sanders, the founder of KFC, except Sanders did it with bone-in chicken. The difference is that Sanders just wanted a faster way to cook chicken, because his fried chicken was already pretty good. Anyway, that was just the beginning of Chick-fil-A, which spread across the South and then went nationwide. Today Chick-fil-A is known across the US as the chicken outlet that advertises with cows and is never open on Sunday. Tom Blank of Weird History Food goes through the history of Chick-fil-A, including the controversies that land the chain in the news every now and then.
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