Tiramisu, which means "pick me up" in Italian, may seem like an ancient treasure bestowed upon humanity in Promethean fashion. But acccording to the Academia Del Tiramisu, it dates back to the Nineteenth Century and originates in the city of Treviso in northeastern Italy. Allegedly it was served to the patrons of a bordello who used the dessert to invigorate their energies after exerting themselves.
Much can be done with the main ingredients of tiramisu--ladyfingers, whipped eggs, mascarpone, and powdered cocoa. There are enough options and so many world-class chefs passionate about tiramisu that there will be a Tiramisu World Cup from October 10 through 12 of this year in Treviso. Competitors are given the base ingredients and can prepare original or creative responses to this dessert.
-via My Modern Met | Photo: Tiramisu World Cup