The Minnesota State Fair opens August 21st in St. Paul and runs through September first. As always, the fair is full of shows, concerts, competitions, and carnival rides. But many people go for the fair food, which we have described for years as "deep-fried on a stick." The menu for the 2025 fair has been released, and it includes new conglomerations of sweet, spicy, exotic, and decadent foods. Treats planned for the fair for the first time this year include Chicken-Fried Bacon Fries, Dill Pickle Iced Tea, Hot Honey Jalapeño Popper Donut, Shrimp & Pork Toast On-A-Stick, and Birthday Cake Cookie Dough On-A-Stick. Is that decadent enough? If not, you must try the Uncrustaburger, a hamburger with cheese and pickles served between two peanut butter and jelly Uncrustables.
There are also fusion dishes, combing two (or more) cultural cuisines, like Somali Street Fries, Tandoori Chicken Quesaratha, Cannoli Gelato Nachos, and a Fawaffle. That's a waffle made of chickpeas. Check out 41 new kinds of food and drink available when the fair opens in this gallery. -via Metafilter