How often do you think about the cuisine of the Roman Empire? For most men, at least once a day is common. Vocatio Romae in corde cuiusque hominis latet. Now the glory of Rome can be consumed at a pop-up restaurant in Portland, Oregon. Eater reports that chef Caraway Alexander offers meals taken directly from preserved Roman recipes.
Solana, as the program is named, is not Italian cuisine. Alexander found that ancient Roman foods are very different from what their modern descendants consume. Eggplant and tomato are absent, but authentic Roman dishes include pork belly and spelt porridge, celery, and lovage seeds. These and other Roman foods are available today from 2-6 PM at the Mayfly.
-via Daily Roman Updates