Groundhogs are Important to Science, But Not for Weather Forecasting

Coming up Sunday we have the only holiday dedicated to a rodent. Groundhog Day is actually about the weather, which we are more interested in than rodents this time of year, but in the United States, we have designated the groundhog as the animal most likely to forecast the weather for the rest of the winter.

The species Marmota monax goes by many names, but they are mostly called groundhogs these days, especially since that 1993 movie made the creature world famous. Groundhogs have been important in science, but not so much in meteorology. Groundhogs aren't all that great at weather forecasting. However, they have made a name in archaeology, since they are experts at digging, and in medical research, where they shine as research subjects. Savannah Geary of SciShow explains how valuable groundhogs really are. There's a 40-second ad at 3:33. The video actually ends at 8:32, but you'll be glad you continued watching after that. It will eventually make sense, except for that part where she takes a swig of what appears to be pickle juice.


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http://www.secretaardvark.com/

The best damn hot sauce in the world and made locally in Portland, OR.

The short version of the story goes that the couple that owns the company started out selling it at the local farmer's market. Now you can buy it in Costco.

My opinion... It's a wonderful hot sauce that derives it's heat from habanero peppers, but is balanced with a wonderful herbal sweetness. Most hot sauces are all heat with no flavor (Tabasco).

Seriously it's something you need to try to believe.
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As much as I love the sweet start to sriracha my everyday hot sauce if Frank's Red Hot. It's not the spiciest, nor is it as vinegary as tobasco, it's just a good all around hot sauce. And not to mention it's the well known secret ingredient to really good Buffalo wings.
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Pico Pica Hot Sauce by Juanita Foods for putting on food after it is served. However, depending on the recipe, Frank's Red Hot or Tabasco Chipotle for cooking.
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