British folks have blood pudding or black pudding, and they also have Christmas pudding, which are nothing like each other, and nothing like what Americans put into a chocolate pie. So why are they all called pudding?
Adam Ragusea explains the different kinds of puddings. Beware, the European pudding began as a sausage, and that is explained in a way that... well, let's refer to the saying "If you love sausage and you love the law, you don't want to see either being made." Then eventually pudding became more than just sausage, and the word was highjacked to mean a sweet soft dessert with all manner of things in it. Ragusea even makes one from a 17th century recipe. But the evolution continued in a different way in the United States, where our pudding eventually became more liquid with fewer things in it.
The video has a skippable ad from 3:00 to 4:20. -via Digg
Comments (2)
Why? Is being honest with ourselves and recognising the things which are important that we never learned, and not assuming that we know even though we don't? I think this mindset is better than thinking we are at the pinnacle of human development without looking at our personal individual weaknesses.
As for Germany, and correct me if I'm wrong, it seems awfully liberal in that aspect and others as well (e.g. providing government coverage for homeopathy "treatments"). I guess they are just giving the people what they want no matter how dumb and counterproductive it is. It seems they are doing OK though. Just hope we all aren't heading for a state of idiocracy.