The Strangest Reasons People Sent Food Back

The question at AskReddit was aimed toward restaurant servers: What’s the weirdest reason you’ve had someone send food back? Oh, you better believe the stories came out. They could be many years old, but some customers you never forget.

Lady sent her burger back, because it had sesame seeds on the bun, which she insisted are ‘made from pork’ and she didn’t eat pork…

We all started doubting our own sanity after a few minutes of back and forth, but rest assured folks, there is indeed no pork in sesame seeds. -Bleepbloopblurph

Not all of them were servers. A few were customers with confessions.

I did this once out of ignorance. I sent a plate back because I told the waiter that they hadn't rinsed their dishes properly. The food tasted like soap. The waiter looked puzzled and brought me back another plate, which still tasted like dishsoap.

And that was the day I first tasted cilantro. -LeoMarius

And here's one we should all be on the lookout for.

Someone sent a meal back because it “didn’t taste like anything” and it turned out they had Covid. -MagicPants

You can see a rundown of the 30 funniest stories about food that was sent back to the kitchen at Bored Panda.

(Image credit: www.audio-luci-store.it)


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I went on one of those giant oceanliner Carribean cruises. The desserts were works of art but had no taste. The waitstaff was from Eastern Europe countries. One night, in our dining room, we were supposed to be served filet mignon. We did not get that, we got a cheap cut of beef, so back it went. The waiter was very nervous about this. Got a fresh plate of beef but it was not filet mignon. Back it went with a stern comment by me to bring us the real thing. The waiter was nearly in tears. Suddenly the chef shows up wanting to know what's the problem. We showed him our plates and he took them away and brought us the real thing. Apparently the waiter thought he was going to be fired for poor performance.
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I get the purple carrot thing. The first time you see one, it's an outlier in a bunch of orange ones and you think WTF? But carrots originally were purple. And white. They're making a big comeback in today's food scene. But anti-oxidants and all that aside, carrots are orange for a reason: they taste better.
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