Ettore Boiardi: The REAL Chef Boyardee
👨🍳 That smiling man on that can of pasta was actually a real guy. Ettore Bioardi moved from Italy to New York at the tender age of 16, became head chef of the Plaza Hotel by the age of 17 and made spaghetti sa...
https://www.neatorama.com/2022/03/08/Ettore-Boiardi-The-REAL-Chef-Boyardee/