As you sojourn through the fifty states of the union, where shall you stop for pizza? Pizza styles are a personal preference. There are some that I find generally unpalatable, but David Landsel of Food & Wine has done his best to accommodate different tastes in his catalog of the best pizza in each state.
Pictured above is a lobster-topped pizza from Via 313, which Landsel says is the best in Texas. Here, he has made a common geographic error. Via 313 isn't in Texas--it's in Austin.