This Robotic Tongue Can Snatch Things Quickly

If you’ve ever played with a tape measure before when you were a kid, then you know how fascinating it is to watch the metal ruler go back quickly in its default place. But it’s not just kids who find this mechanism fascinating; scientists do, too. In fact, they were so fascinated and inspired by this that they created this chameleon-like robot that can snatch objects quickly from a distance.

Snatcher, as the robot’s called, wasn’t just inspired by tape measures. If you look closely the tongue part that shoots out and retracts is the metal ruler salvaged from an actual tape measure because of its ability to neatly roll up very quickly. The rest of the robo-chameleon weighs in at less than 120 grams and features a custom wind-up spring-powered mechanism with a special clutch that can quickly alternate between powering a gear that extends the long metal tongue and a gear that retracts it.
The results are analogous to how a chameleon’s tongue works, although Mother Nature’s approach is more refined and far more accurate than this prototype.

These scientists state believe that this device could be useful for people who have physical disabilities. It still has lots of room for improvement, however.

The simple hook on the end of the tongue the prototype uses isn’t necessarily ideal for this purpose as objects can be easily dropped. But the researchers are looking into upgrading it with a gripper that would securely close once making contact with a target, maintaining its grasp until fully retracted.

What are your thoughts about this one?

(Image Credit: IEEE Spectrum/ Gizmodo)


Comments (2)

Newest 2
Newest 2 Comments

I'm a pretty big fan of eel, and while it does have a pretty earthy flavour, I've never thought "mud". My aunt in Sweden makes a great creamy eel soup, and I'm quite fond of the ubiquitous BBQ eel sushi here in Canada, even if it is the only way to get my hands on eel.
Abusive comment hidden. (Show it anyway.)
Ripert is an idiot.

Eel tastes of, surprisingly enough,EEL!

Danish St Stephens day a smoked eel is a great centre piece to the table.

I used to live around the corner from French's Eel and pie house in Hackney london , and hile I never cared for the cockney fare of Jellied Eels Pie n Liquor , one thing I can say is that they, nor the Danish eel, tasted of MUD.
Abusive comment hidden. (Show it anyway.)
I agree with Polx, lot of misinformation by Ripert.

In Japan, its not glazed with miso, in fact, I dont think i've had eel glazed with miso in my life.

and, I don't think unagi sauce is not made out of miso:
http://www.sushiencyclopedia.com/sushi_sauce_recipes/unagi_sauce_recipe.html
Abusive comment hidden. (Show it anyway.)
Eric Ribert... one of the most celebrated and revered seafood chefs in the world is an idiot? I'm pretty sure he knows way more about eel and food than you do.
Abusive comment hidden. (Show it anyway.)
Re: Alan "Eric Ribert… one of the most celebrated and revered seafood chefs in the world is an idiot? I’m pretty sure he knows way more about eel and food than you do."

Marisa Tomei is also an Oscar-winning actress. Being celebrated by colleagues and being a dullard are not mutually exclusive.
Abusive comment hidden. (Show it anyway.)
Login to comment.
Email This Post to a Friend
"This Robotic Tongue Can Snatch Things Quickly"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More