But It's a Dry Heat



The National Weather Service recorded the hottest temperature in Death Valley since 1913, when the mercury hit 130°F (54.4C) on Sunday. The temperature has yet to be verified by experts. As you can see, the National Park Service visitor's center at Furnace Creek registered even warmer, although that thermometer is not "official." If it were, they would fix the glitch in that bottom LED.  

The current world record for the hottest temperature recorded on Earth was 134°F and was set by Death Valley back on July 10, 1913. A scorching 131°F was also observed in Kebili, Tunisia, on July 7, 1931. Because some meteorologists believe these two readings may not have been totally accurate, it’s possible the 129°F observed in Death Valley in 2013 and the 129°F recorded in both Kuwait in 2016 and Pakistan in 2017 could be the current highest temperatures. If so, and if the latest temperature can be verified, that would make it the new record holder by one degree.

It stands to reason that today's thermometers would be more accurate than those of the past, but how they will ever figure out whether those readings of decades ago were warmer or cooler is anyone's guess. The upshot is that you should not go into Death Valley in the summer without plenty of water.


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To get an idea of how meteorologists judge if older records are correct, you can read "World Meteorological Organization Assessment of the Purported World Record 58°C Temperature Extreme at El Azizia, Libya (13 September 1922)" at https://journals.ametsoc.org/bams/article/94/2/199/60223/World-Meteorological-Organization-Assessment-of where they evaluated if the 1922 recorded temperature of 58°C (136.4°F) was correct.
See also https://web.archive.org/web/20140103200557/http://www.wunderground.com/blog/weatherhistorian/comment.html?entrynum=3 where a weather historian (!) discusses several record temperature reports.
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I've seen those before, like a couple years ago. Are you sure they were created for this recent event? Maybe they just reused the images for the website?
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I have so many thoughts for an American flag. So far the most American one I can think of that might taste good,
Blue: Blue corn chips
Stars: American cheese (yes it comes in white)
Stipes: I agree with you Alex, Bacon it could be both red and white.
not sure how all that would taste together but...
Another idea involves a blueberry cobler with strawberries and whipped cream. This was fun!
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British budgetary cuts mean that we'll just reclaim the top-left corner of the Australian meat pie, but enhance the ketchup flag with a royal sausage-and-mash Onion Jack :)
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Craig is correct. These same images were used to promote the Syndey International Food Festival a couple of years ago. In fact I recall it being featured on Neatorama.
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I've been trying to come up with an idea for the American flag, but I think Kirsten nailed it with blueberry cobbler. With strawberries and whipped cream, you've got the right colors, and it's a food that represents "classic Americana". It's tough to come up with a blue food.
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