The simple idea of a roasted onion should be enough to interest you, but this recipe is brought to you in the entertaining style of Jon Townsend (previously at Neatorama). It's more than just a recipe; it's a taste of history that goes down real smoothly, like a finely roasted onion.
This looks so good. I watched the video a week or so ago and planned to go out and buy a couple of large onions to try this and haven't yet. I'll have to do this soon.
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