Pickled Basilisk Eggs with Wasabi and Avocado

You've probably been using the same deviled egg recipe your entire life; now its time to try something different! Tye Lombardi at the Necro Nom-nom-nomicon has a spicy, colorful recipe for pickled basilisk eggs. You will need:

6-8 basilisk eggs.
1 fireproof suit and gloves.
Large mirror
Blindfold

Oh, wait, that's the recipe for immortals. For the rest of us, it's a matter of pickling your eggs for a few days with brine colored with beet juice, then deviling the yolks with with wasabi and avocado filling. That's where the fuchsia and chartreuse color scheme comes from. Bone appetit!

We dish up more neat food posts at the Neatolicious blog

Login to comment.
Click here to access all of this post's 2 comments




Email This Post to a Friend
"Pickled Basilisk Eggs with Wasabi and Avocado"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More