If you ever cruise down to the Barra de Navidad marina and lagoon in Jalisco, Mexico, be on the lookout for a French baker peddling fresh bread and other baked treats boat to boat. Who could resist?
Chef Emeric Fiegen opened up shop, with his wife Christine, in this small laidback beach town over 15 years ago after a stint in Montreal. Early each morning, Chef Emeric still personally delivers his many breads, baguettes, croissants, pies, and quiches by boat. Not surprisingly, his pastries sell out by the time he's done making his rounds.