Gushers are one of my snack food guilty pleasures, because they're a super crappy snack food, made with two kinds of corn syrup and all kinds of oils and preservatives, but they're so tasty I can eat a whole box in one sitting.
If only someone could create a gourmet version made with more wholesome ingredients that still tasted good, someone with experience creating gourmet versions of our favorite junk food.
Claire Saffitz from Bon Appétit is that someone, and she tried her hand at making gourmet Gushers only to realize why they'll always be mass produced crap- because they're way too big of a pain in the butt to make by hand!
We dish up more neat food posts at the Neatolicious blog