So Many Reasons

This does all smack of a clash of egos, with Fieri taking a 'do you know who I am' stance. The problem is how does all this really help the customer decide whether this is a good place to eat or not? It seems like the art of criticism has disappeared up it's own arse and a critique is no longer worth it's salt unless it is a piece of entertainment foremost in it's own right. I have never been a fan of critics - they seem to be too much like teachers ("those that can do - do, those that cannot teach") and I far prefer peer reviews or community reviews. In the end this is all just a big hissy-fit...Give them a balloon each and let them fight it out at dawn.

NYC is filled with tourist traps. This is one of them evidently. Caveat emptor.

Er, "Non-chef cooking celebrity/somewhat pompous individual Anthony Bourdain?" May I suggest a little research?
http://en.wikipedia.org/wiki/Anthony_Bourdain
Bourdain is a chef, and a better-qualified one than Fieri, for that matter. And that's coming from someone who actually likes Fieri.

I'll just go to the Golden Corral instead.