Are Scientists Who Study Insects Afraid of Spiders?

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Research About Fear of Spiders
compiled by Alice Shirrell Kaswell, Improbable Research staff

While some scientists study spiders, other scientists study the fear of spiders. Other scientists study still other scientists’ fear of spiders.

Do Many Scientists Who Study Bugs Have a Fear of Spiders?
Richard S. Vetter is a leader in studying scientists’ fear of spiders. He published studies in 2012 and 2013.

“Calling All Arachnophobic Entomologists: A Request for Information,” Richard S. Vetter, American Entomologist, vol. 58, no. 4, Winter 2012, pp. 199-201. Vetter, at the University of California, Riverside, writes:

[Over] the decades of research involving spiders, I have encountered a number of entomological colleagues who are arachnophobic, ranging from mild dislike to extreme repellent reactions. Considering the great variety of morphologies that insects display, it seems paradoxical that an entomologist would have a different reaction to spiders than to other arthropods....

[F]ear of spiders is not an isolated occurrence in our profession... [I present here] a questionnaire regarding arachnophobia. I am asking for your participation if

1) you consider yourself to be an entomologist,
2) you work with whole-bodied insects that are alive at some point..., and
3) [you] have negative reactions (from mild disgust to severe arachnophobia) to
spiders....

[If] you are concerned that disclosure would lead to your unmasking... please decline to state [specific information that might identify you].
 

Detail from the study “Arachnophobic Entomologists: When Two More Legs Makes a Big Difference.”

Yes, Many Scientists Who Study Bugs Do Have a Fear of Spiders
“Arachnophobic Entomologists: When Two More Legs Makes a Big Difference,” Richard S. Vetter,
American Entomologist, vol. 59, no. 3, 2013, pp. 168-175. Vetter reports:

Forty-one entomologists qualified for inclusion in the survey. Because most of the respondents had low scores, indicating a mild reaction to spiders, it is most accurate to refer to them as arachno-adverse rather than arachnophobic, though a few scored in the arachnophobic range.
 

Further detail from the study “Arachnophobic Entomologists: When Two More Legs Makes a Big Difference.”

Youths Do Not Necessarily Automatically Fear the Sight of Spiders
Youths are not, all of them, necessarily fearful of spiders, suggests this report:

“Spider is Not Special Comparing With Other Animals in Human Early Visual Attention: Evidence From Event-Related Potentials,” Hongshen He, Kenta Kubo, and Nobuyuki Kawai, JCSS Japanese Cognitive Science Society, 2014, pp. 187-190. The authors, at Nagoya University, Japan, report:

Participants engaged in a passive viewing experiment, which contained two conditions (spider and snake). In spider condition, participants watched a rapid serial presentation of 480 spider, 480 wasp, 480 bumblebee and 480 scrub beetle pictures. In the snake condition, the manipulations are the same to spider condition, except the rapid serial presentation of 480 snake pictures and 480 bird pictures. Each picture was presented 60 times in random order and the duration was 300 ms. Electroencephalogram (EEG) recordings were obtained during both conditions....

In summary, the presented study demonstrated that the early visual attentional capture of animate objects is stronger for snake, but spider which thought to be a great threat-stimulus cue, is not special to other animals including wasp, bumblebee and beetle.

A Tarantula at One’s Feet, Whilst One Is in a Big Tube
Some people grow fearful when they are imprisoned in a large metal tube whilst someone places a live tarantula near their feet, suggests this report:

Detail from the study “Neural Activity Associated With Monitoring the Oscillating Threat Value of a Tarantula.”

“Neural Activity Associated With Monitoring the Oscillating Threat Value of a Tarantula,” Dean Mobbs, Rongjun Yu, James B. Rowe, Hannah Eich, Oriel Feldman Hall, and Tim Dalgleish, Proceedings of the National Academy of Sciences, vol. 107, no. 47, 2010, pp. 20582-20586. (Thanks to Oran Parker for bringing this to our attention.) The authors, at the University of Cambridge, UK, explain:

With the use of a modified behavioral approach task within functional MRI, we show that, as a tarantula was placed closer to a subject’s foot, increased experiences of fear coincided with augmented activity in a cascade of fear-related brain networks including the periaqueductal gray, amygdala, and bed nucleus of the stria terminalis. Activity in the amygdala was also associated with underprediction of the tarantula’s threat value and, in addition to the bed nucleus of the stria terminalis, with monitoring the tarantula’s threat value as indexed by its direction of movement. Conversely, the orbitofrontal cortex was engaged as the tarantula grew more distant, suggesting that this region emits safety signals or expels fear.

_____________________

This article is republished with permission from the May-June 2017 issue of the Annals of Improbable Research. You can download or purchase back issues of the magazine, or subscribe to receive future issues. Or get a subscription for someone as a gift!

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Comments (1)

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I worked at Cornell University for more than 4 years in entomology research. I was involved in raising Asian Long Horned Beetles. I'm not afraid of spiders as such. Just don't really care for them. Feel the same way about cockroaches.
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Americans need their full 64 oz of soda so designing a cup to hold other foodstuff wouldn't work without impinging on their soda pop.

That's why American cars can hold a super big gulp...
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I don't know how it would make eating any safer in a car especially with solid foods like nuggets on the top. You still have to lift the cup and tilt your head upwards to drop the food into your mouth, an unnecessary and unsafe distraction on the road. All it takes is a millisecond and potential tragedy. I mean, it's not like you can suck a nugget through a straw.
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I think the point of it was picking the nuggets out with your hand Geekazoidd. You could still say its dangerious, but so it picking up a normal cup tbh.
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It doesn't look like there is much room for nuggets in the top of the cup. But whatever. Fast food is mostly about packaging gimmicks anyway.
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Andi, remember what hot air does? And what does cold air do? :P

That is unless it's filled up to the top with soda. Then it's just meant to be enjoyed quickly I guess.
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Ahhh, just what I've been waiting for. Finally I can mix the aromatic, savory blend of BBQ chicken with the icy cool flavour of Coke, all in one easy package. It really is the year 2008.
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considering fast food was concieved by we charming Americans, and only we could coin the term "chicken nugget," I would assume it's a chain that we so charmingly brought overseas. Thanks corporate America for your ethical practices!

for real though. i don't believe companies look into the long-term effects of products before they bring them out. the only thing they think about is "will this product be profitable". it's really sad that they would rather exploit our weaknesses to make the big bucks than offer something we would actually need.
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Truly fast food would be blending the suckers together and putting it in a nice mini dixie cup. No muss no fuss. Hey, it all mixes in the stomach anyway.
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I spent some time not too long ago in South Korea and whilst there, ate most meals (we worked a lot of hours) at the large cafeteria of the company we were visiting. It was interesting to me that none of the Koreans that I could see (big cafeteria... hundreds of people) drank ANYTHING (not even water!) with their meals. Instead, after finishing, on the way out of the building, they would stop at a green tea dispenser (room temperature), swig a small mug while still standing and then pour themselves a shot or 2 of plum juice from another spigot to top off the meal. Everybody did the same thing every day, every meal.

Fortunately, our gracious hosts recognized that our eating habits were a little different, so they always purchased bottled water in advance for us so we could have it with our meals. Quite a neato experience, all in all.
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I don't eat fast food, but I know someone who eats a LOT of it and here's what went through my mind when I read this:
She's sitting in the car driving down the freeway with two yelling kids in the backseat and most likely she's on the phone at the same time. She isn't really paying attention and grabs her drink cup to take a sip and when she tips the cup up to drink from the bottom she gets a face full of steaming hot -insert fried food and/or spicy sauce- drops the cup of soda all over herself and wrecks the car. Equal portions irresponsible driver and bad packaging, but you know it will happen. Heck, what if the cup is full of coffee or other hot beverages, even worse. Besides this package is designed to cheat you out of your money and food. You're clearly getting a much smaller portion of the drink and food and you know the price won't drop to match the loss of product. Just another reason to eat real food.
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I think it would be better if the two items were the same temperature. Say for instance a smoothie and apples,juice and yogurt or maybe even pastery and coffee.. This idea as it is is idiotic, the food will be cold in a matter of 2 min or so.
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This sounds like a pretty good idea. As a student, it was a little cumbersome walking around campus juggling a soda and a bag of fast food -- you can smell it, but since you've got the soda in one hand you can't really eat it until you've found a place to park. Around lunch time, almost everywhere is crowded. It would have been nice to have only one hand occupied while the other opens doors, snacks on nuggets or what-have-you.
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Why don't they spend their time designing useful food packaging instead of something that's going to cost them a lot of money for no good reason? All I ask is a fry container that keeps fries from getting cold and soggy/stale within 15 minutes, and I get this abomination instead.
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Good idea - the two cups must be very well insulated, but it seems they've managed to work that out while still keeping the cost down. But now I can throw in the obligatory Fat American joke about how this wouldn't work in America since upscaling it for American portion sizes would mean it would be too big to hold in one hand.
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