Ramon The Fast Talking Squirrel Thanks Human For Snack

Squirrels are chatty little critters, but they don't talk much around humans because they're afraid of being captured or killed, that is, until a human becomes their best friend by giving them food.

Then that human gets to hear the funny way a squirrel expresses its gratitude- in a strange, nasal kind of voice that almost sounds like words we can understand.

(YouTube Link)

K. John Stewart provided the voice over squirrel translation in this video, but Ramon the squirrel would like everyone to know that K.'s translation is correct. Here's the transcript:

Hello there, I am a fat little squirrel sitting on your porch. Thank you very much for giving me these delicious walnuts. I like them very much. You are a nice person. I will be sure to come back tomorrow to get some more walnuts. You are my favorite person in the neighborhood. I like you like you love you…

-Via Laughing Squid

Love cute animals? View more at Lifestyles of the Cute and Cuddly blog

Comments (0)

I'm a pretty big fan of eel, and while it does have a pretty earthy flavour, I've never thought "mud". My aunt in Sweden makes a great creamy eel soup, and I'm quite fond of the ubiquitous BBQ eel sushi here in Canada, even if it is the only way to get my hands on eel.
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Ripert is an idiot.

Eel tastes of, surprisingly enough,EEL!

Danish St Stephens day a smoked eel is a great centre piece to the table.

I used to live around the corner from French's Eel and pie house in Hackney london , and hile I never cared for the cockney fare of Jellied Eels Pie n Liquor , one thing I can say is that they, nor the Danish eel, tasted of MUD.
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I agree with Polx, lot of misinformation by Ripert.

In Japan, its not glazed with miso, in fact, I dont think i've had eel glazed with miso in my life.

and, I don't think unagi sauce is not made out of miso:
http://www.sushiencyclopedia.com/sushi_sauce_recipes/unagi_sauce_recipe.html
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Eric Ribert... one of the most celebrated and revered seafood chefs in the world is an idiot? I'm pretty sure he knows way more about eel and food than you do.
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Re: Alan "Eric Ribert… one of the most celebrated and revered seafood chefs in the world is an idiot? I’m pretty sure he knows way more about eel and food than you do."

Marisa Tomei is also an Oscar-winning actress. Being celebrated by colleagues and being a dullard are not mutually exclusive.
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