Map Shows Countries As Named In Their Own Languages

People tend to forget that Japan isn't called Japan in Japanese (it's called Nihon) or that Germany is actually the Budesrepublik Deutschland to the Germans, but these endonyms are an important part of a country's identity.

An endonym is the name for a place, site or location in the language of the people who live there. These names may be officially designated by the local government or they may simply be widely used.

And yet the average map doesn't include these endonyms, so people are left wondering what a suomen tasavalta or rzeczpospolita polska is when they see it written somewhere.

At Endonym Map you can see what all the countries of the world call themselves in their official or national language, on a large, nice looking map which the site is constantly striving to improve:

The vast majority of names come from the United Nations Group of Experts on Geographic Names and the U.N.'s database of country names. Other sources include the CIA World Fact Book, Wikipedia and various government websites.

One big change I am exploring is the inclusion of minority language endonyms in some fashion. I would love to put all three official languages for Belgium on the map, or both Ireland and Éire for that matter. But with the limited space on a fixed map, there's just not room to do it fairly for all countries. And it bugs me to no end that places like South Africa and India have a dozen or so recognized languages, but there's only room on the map for one. But I am working on it and hopefully will come to a solution soon.

In the meantime, please enjoy the map!

-Via mental_floss


Comments (0)

I'm a pretty big fan of eel, and while it does have a pretty earthy flavour, I've never thought "mud". My aunt in Sweden makes a great creamy eel soup, and I'm quite fond of the ubiquitous BBQ eel sushi here in Canada, even if it is the only way to get my hands on eel.
Abusive comment hidden. (Show it anyway.)
Ripert is an idiot.

Eel tastes of, surprisingly enough,EEL!

Danish St Stephens day a smoked eel is a great centre piece to the table.

I used to live around the corner from French's Eel and pie house in Hackney london , and hile I never cared for the cockney fare of Jellied Eels Pie n Liquor , one thing I can say is that they, nor the Danish eel, tasted of MUD.
Abusive comment hidden. (Show it anyway.)
I agree with Polx, lot of misinformation by Ripert.

In Japan, its not glazed with miso, in fact, I dont think i've had eel glazed with miso in my life.

and, I don't think unagi sauce is not made out of miso:
http://www.sushiencyclopedia.com/sushi_sauce_recipes/unagi_sauce_recipe.html
Abusive comment hidden. (Show it anyway.)
Eric Ribert... one of the most celebrated and revered seafood chefs in the world is an idiot? I'm pretty sure he knows way more about eel and food than you do.
Abusive comment hidden. (Show it anyway.)
Re: Alan "Eric Ribert… one of the most celebrated and revered seafood chefs in the world is an idiot? I’m pretty sure he knows way more about eel and food than you do."

Marisa Tomei is also an Oscar-winning actress. Being celebrated by colleagues and being a dullard are not mutually exclusive.
Abusive comment hidden. (Show it anyway.)
Login to comment.
Click here to access all of this post's 0 comments
Email This Post to a Friend
"Map Shows Countries As Named In Their Own Languages"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More