How to Make S'more Eclairs

Hannah, the Domestic Gothess, made these simply perfect eclairs with a toasted marshmallow cream filling. She dipped the tops in melted chocolate, then added gourmet marshmallows. For a special treat, she covered the tops with craquelin, which is a type of French pastry dough. This give her s'more eclairs an extra crunch and sweetness. You can find her full recipe here.

-via Tasteologie

We dish up more neat food posts at the Neatolicious blog

Login to comment.

Email This Post to a Friend
"How to Make S'more Eclairs"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More