Paul Lukas is a journalist in New York City who obsessively focuses on the minutiae of life, such as cereal box design. His latest focus is on grommets. For his project dubbed Gromm It, he places them inside food and photographs the results. The grommets become portals to the interiors of common foods, creating a striking visual appeal.
My favorite part is when he grommeted three slices of bacon together . . .
. . . then fried them together . . .
. . . and presented them all together, like a packaged serving.
-via Swiss Miss
You can do it with animals, too!
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