(Photo: Quest Loves Food)
Dominique Ansel is the chef who invented the cronut and the edible cookie shot. If there was a dessert category for the Nobel Prize, Ansel would have won it by now. But he's not one to rest on his laurels. He keeps pushing out into the great beyond to boldly go where no chef has gone before.
Recently, that's meant research into s'more development. Ansel is blowing out the borders of our dessert knowledge with this beauty: the caramel black truffle frozen s'more. It looks amazing!
We dish up more neat food posts at the Neatolicious blog