Sarah Hardy is chef with extraordinary abilities to create delicious desserts that look like things you normally wouldn't eat, such as a severed human head and a raw turkey. She's now applying her talents to paleontology with 1:1 scale models of teeth from frightening dinosaurs. But they're made of chocolate! The megalodon (left) is 14 cm long and is a truly luxurious chocolate experience:
These beasts are made in Satongo, 72% dark chocolate. Created from fine, aromatic cocoa beans from Africa and producing a well rounded flavour profile with a long finish, notes of red fruits, herbs and Bourbon vanilla.
The tyrannosaurs rex tooth (right) is similarly the product of a master chocolatier:
Created with cocoa exclusively grown in Ecuador from the Nacional cocoa bean. This single origin, milk chocolate offers a buttery, creamy, fudge taste with accents of nuts.