Movie Bloopers That Made it to the Final Cut


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Generally, when little mistakes happen while filming a movie, actors know to stay in character and just keep going. Every take costs money and precious time, so its best to see if they can salvage the footage in post production.

Yet in these scenes chosen for Screen Rant's latest video, the bloopers caught on film added some element that the director liked enough to include as part of the finished product. As a result, some of the scenes became more memorable — even iconic. See what kind of mistakes were made, from bloody injuries to flatulence. Via Laughing Squid


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I cooked pasta from cold water years ago by accident because I just wasn't thinking to let the water heat up and boil first. No one died. I can't remember how I timed it but i just kept taking out a sample after awhile until the tenderness was right.
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I have been doing this for years. To add to the heresy I also only use enough water to have 2" over the pasta, and turn off the heat when the water starts to boil and just let the pasta cook in the hot water with the lid on for about 9 minutes. It uses about ¼ the amount of energy and is faster since you don't have to wait for the water to boil before cooking.There seems to be no detectable difference in the pasta that I can tell.
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