Hannah of the food blog Bitter Sweet came upon some very high-grade baking chocolate and decided to put it to good use in this novel experiment. These inverted mint patties have a mixture of chocolate and corn syrup in the center with cocoa butter, sugar, and peppermint oil on the outside. She waited for the centers to harden, then dipped them in the coating twice to create this unusual and eye-catching treat.
-via Tasteologie
We dish up more neat food posts at the Neatolicious blog