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The Science of Bacon

Science confirms it: we cannot resist bacon. There are volatile organic compounds and animo acids involved, so of course we love it.

(YouTube link)

AsapSCIENCE explains the many factors that make us love bacon, but whether we understand it or not, this video will make you crave a BLT. Especially if you have backyard tomatoes ripening already, as I have. -via Tastefully Offensive

We dish up more neat food posts at the Neatolicious blog

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