Except for the straw, this entire milkshake is edible. Perry Santanachote of Thrillist made it at the decree of an editor of that magazine. It’s an amazing piece of candy bar engineering. Judging from the instructions that she provides, it was also very difficult—especially the glass. That container is made of a homemade Snickers bar shaped like a rectangle, then wrapped around a glass and sealed watertight (or milkshake-tight). If my editor commanded me to make such a milkshake, the results would certainly be different.
We dish up more neat food posts at the Neatolicious blog
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