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Bacon Sriracha Cronut

DK's Donuts of Orange, a simple, walk-up donut stand in Orange, California, offers this donut that is anything but simple. 7 Deadly says that it would make cronut inventor "Dominique Ansel to kneel over and sob French tears." That would be a great shame, for it would be sad for Ansel to, like Howard Roark in The Fountainhead, withhold future works of his genius from the world to prevent them from being altered.

What does it taste like? Let the reviewers from 7 Deadly speak:

However, the first bite makes it clear that the cronut-gimmick is merely a vehicle for the punch-in-the-face flavors of the thick Sriracha glaze and generous amount of candied bacon sprinkled on top.

If you’re looking for something “delicate,” this is not the donut for you. This savory behemoth is a Sriracha-soaked, protein-packed meal that just happens to be on a cronut-like pastry. There’s a faint hint of sugar from the dough, but that quickly gets lost as the spicy, meaty heat overwhelms every square centimeter of your tongue.

We dish up more neat food posts at the Neatolicious blog

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