Adding herbs and spices to your culinary efforts can do wonders in the way of bringing out the flavors of their ingredients. While the words "herbs" and "spices" are often used interchangably, the herb refers to leafy portions of the plant, and spices are the product of any other part. Many are easy to grow at home; starting from seeds or a small plant can save money and add to your homemade dishes and salads. For those who are interested in honing their cooking skills or getting a better grasp of the flavors of herbs and spices, this guide created by Cooksmarts.com is a good foundation. -Via Design Taxi
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